I make this recipe with left over dosa and idli batter. Believe me it tastes good.
Ingredients:
1. Dosa batter - 1 cup
2. Idli batter - 1 cup
3. Ragi flour - 1 cup
4. Rice flour - half cup
5. Wheat flour - half cup
6. Salt - little
7. Water - required amount to mix all ingredients.
8. oil - 2 spoons
9. Carrots - 2 - finely grated
10. chillies - 2 - finely chopped
11.onions- 1 - finely chopped
12. coriander - 1 katta - finely chopped.
Preparation:
Add All Ingredients except oil in a bowl. IT will look like a thick batter for dosa/uttapam. Now heat tawa and spread dosa as usual, but these dosa's look little thicker than normal dosa and thinner than Uttapam.
Fry dosa both sides nicely. it takes little longer time to cook than normal dosa as it has Ragi flour and veggies. Serve hot with any chutney. Even plain dosa's tastes good.
Will add pic soon.
Ingredients:
1. Dosa batter - 1 cup
2. Idli batter - 1 cup
3. Ragi flour - 1 cup
4. Rice flour - half cup
5. Wheat flour - half cup
6. Salt - little
7. Water - required amount to mix all ingredients.
8. oil - 2 spoons
9. Carrots - 2 - finely grated
10. chillies - 2 - finely chopped
11.onions- 1 - finely chopped
12. coriander - 1 katta - finely chopped.
Preparation:
Add All Ingredients except oil in a bowl. IT will look like a thick batter for dosa/uttapam. Now heat tawa and spread dosa as usual, but these dosa's look little thicker than normal dosa and thinner than Uttapam.
Fry dosa both sides nicely. it takes little longer time to cook than normal dosa as it has Ragi flour and veggies. Serve hot with any chutney. Even plain dosa's tastes good.
Will add pic soon.
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