Mixed batter Dosa

I make this recipe with left over dosa and idli batter. Believe me it tastes good.

Ingredients: 

1. Dosa batter - 1 cup
2. Idli batter - 1 cup
3. Ragi flour - 1 cup
4. Rice flour - half cup
5. Wheat flour - half cup
6. Salt - little
7. Water - required amount to mix all ingredients.
8. oil - 2 spoons
9. Carrots - 2 - finely grated
10. chillies - 2 - finely chopped
11.onions- 1 - finely chopped
12. coriander - 1 katta - finely chopped.

Preparation:

Add All Ingredients except oil in a bowl. IT will look like a thick batter for dosa/uttapam. Now heat tawa and spread dosa as usual, but these dosa's look little thicker than normal dosa and thinner than Uttapam.
Fry dosa both sides nicely. it takes little longer time to cook than normal dosa as it has Ragi flour and veggies. Serve hot with any chutney. Even plain dosa's tastes good.

Will add pic soon.

Sprouts upma

Ingredients:

Upma(Bombai) rava - 1 cup
Sprouts - half cup
Water - 2 cups
Chillies- 2
Garlic - small piece
Tomato- 1
Onion - 1
Carrot - 1
Popu dinusulu
Salt - half spoon
Oil: 2 spoons

Preparation:

Put 2 spoons of oil in the pan, let it boil and then put popu dinusulu.
Then add chopped onions,carrots,chillies,garlic and tomatoes. After 1 min add sprouts and fry for 1 more minute with little salt. Now add 2 cups of water and little salt and let it boil and all the ingredients will get cooked in the boiling water. After 2 mins add upma rava slowly...keep stirring while adding rava. keep it on low flame and switch off flame after 1 min. Sprouts upma is ready. its easy, healthy and filling.

Will add pic soon.