Orange movie song - nenu nuvvantu

I like this song from orange movie. lyrics are good. have a look.

Nenu nuvvantu verai unna

Naakeevela neeeloneeunnatuga anipistu unde vintaga
Naakosam neene vetekentaga O!Girl

Nuve lekunda (listen girl) emavtano
Nee snehani kavalantunnanuga kadante naamedottu ga
Emaina chesta nameetuga

Okasari chusi nee valachana nanu veedipodu ee maguvaina
Premistanee entho gaadanga
Naa premalothulo munigaka nuvu paiki telave sulabanga
Pranalaina ista ekanga  11Nenu nuvvantu..11

Nijayithi unodini najalane annodini
Abadame ruchinchani abbayini
Okeoka manchodini romancelo pichodini
Parledule oppesuko sarenani
Musugesukodu ye nadu naamanase ooo bhama!
Nanu nannugane chupistu kadanna poradede aa prema

Ohoovooo 11Nenu nuvvantu..11

Tilothama tilothma pratikshanam virodhama
Ivala naa prapanchame nuve suma
Grahalake valesina dive ala digochina
Ilanti oo magadine chulevamma
Okanati tajmahal aina naamundu poorille
Ikapaina goppa premikude lokamlo niliche peere naadele

Ohoovooo 11Nenu nuvvantu..11

Nuve lekunda emavtano
Nee snehani kavalantunnanuga kadante naamedottu ga
Emaina chesta nameetuga
Okasari chusi nee valachana nanu veedipodu ee maguvaina
Premistanee entho gaadanga
Naa premalothulo munigaka nuvu paiki telave sulabanga
Pranalaina istha ekamga

Ohoovooo ....na na na...na....Ohoovooo...high pitch.

Appalu recipe

Appalu is favourite dish of lord hanuman. Initially i failed to prepare this recipe. but now iam confident.I learnd this recipe from my neighbour brahmin aunty.
Ingrediants:-
1. upma raava (bombay rawa)
2.wheat flour( godhumula pindi)
3.rice flour (biyap pindi)
4. jaggery (bellam)
5.water,oil and little ghee
Take upma rawa-1cup, wheat flour-1cup, rice flour-1cup in equal quantities. Take bellam 2 cups, put some water into jaggery and start cooking on stove. when jaggery dissolves completely, filter it and then keep  it again.once jaggery is hot and dissolved completly(jaggery need not become thick, no need of pakam), we can add all those 3 cups of ingrediants and ghee.switch off stove and stir it nicely. should not get any lumps.
Keep it aside for one to 2 hrs. now heat oil (for deep fry), take small balls and press them with your fingers and put them in oil. once fried, remove from oil. Now appalu are ready to serve God.