Appalu is favourite dish of lord hanuman. Initially i failed to prepare this recipe. but now iam confident.I learnd this recipe from my neighbour brahmin aunty.
Ingrediants:-
1. upma raava (bombay rawa)
2.wheat flour( godhumula pindi)
3.rice flour (biyap pindi)
4. jaggery (bellam)
5.water,oil and little ghee
Take upma rawa-1cup, wheat flour-1cup, rice flour-1cup in equal quantities. Take bellam 2 cups, put some water into jaggery and start cooking on stove. when jaggery dissolves completely, filter it and then keep it again.once jaggery is hot and dissolved completly(jaggery need not become thick, no need of pakam), we can add all those 3 cups of ingrediants and ghee.switch off stove and stir it nicely. should not get any lumps.
Keep it aside for one to 2 hrs. now heat oil (for deep fry), take small balls and press them with your fingers and put them in oil. once fried, remove from oil. Now appalu are ready to serve God.
Ingrediants:-
1. upma raava (bombay rawa)
2.wheat flour( godhumula pindi)
3.rice flour (biyap pindi)
4. jaggery (bellam)
5.water,oil and little ghee
Take upma rawa-1cup, wheat flour-1cup, rice flour-1cup in equal quantities. Take bellam 2 cups, put some water into jaggery and start cooking on stove. when jaggery dissolves completely, filter it and then keep it again.once jaggery is hot and dissolved completly(jaggery need not become thick, no need of pakam), we can add all those 3 cups of ingrediants and ghee.switch off stove and stir it nicely. should not get any lumps.
Keep it aside for one to 2 hrs. now heat oil (for deep fry), take small balls and press them with your fingers and put them in oil. once fried, remove from oil. Now appalu are ready to serve God.
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