Ingrediants:
In a glass take ¾ th of green grams(Pesarlu) and 1/4th rice.
Ginger – small piece
Chillies – 1 or 2
Onions – 1 finely chopped
1 spoon of salt
½ spoon Jeera
1/2 spoon oil for each dosa
It servers four members.
Procedure:
Wash rice and green grams and soak them in water over night (around 8 hrs).In the morning put green grams,rice,chillies,Jeera,Ginger,salt in a mixer jar and prepare a dosa consistency batter. Now put dosa in dosa pan as we do for our normal dosa, spread it all over the pan,put oil on sides. Now spread onions on it.Turn dosa and remove from pan.It will take little longer time to cook than normal dosa.We can serve this dosa with groundnuts or coconut chutney.
In a glass take ¾ th of green grams(Pesarlu) and 1/4th rice.
Ginger – small piece
Chillies – 1 or 2
Onions – 1 finely chopped
1 spoon of salt
½ spoon Jeera
1/2 spoon oil for each dosa
It servers four members.
Procedure:
Wash rice and green grams and soak them in water over night (around 8 hrs).In the morning put green grams,rice,chillies,Jeera,Ginger,salt in a mixer jar and prepare a dosa consistency batter. Now put dosa in dosa pan as we do for our normal dosa, spread it all over the pan,put oil on sides. Now spread onions on it.Turn dosa and remove from pan.It will take little longer time to cook than normal dosa.We can serve this dosa with groundnuts or coconut chutney.
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